Burrata Split
Burrata Split

Beef Carpaccio
Beef Carpaccio with Arugola & Parmesan

Terra Mare
Terra Mare

Goat Cheese Salad
Mesculin with warm Goat Cheese

Linguine alle Vongole
Linguini with fresh Baby Clams

Sunday Sauce Pasta
Large Rigatoni with Sunday Grandmother's Sauce

Tagliatelle alla bolognese
Tagliatelle alla Bolognese

Granotto
Granotto with Mix Seafood Sauce

Chicken
Grilled young Chicken
Country Style

Veal
Vitello Milanese

Orata Sea Bream
Mediterranean Sea Bream

Branzino
Branzino

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-DINNER- New York City

ANTIPASTI
Appetizers

ZUPPA DEL GIORNO
Soup of the day
P.A.
I CUCUZIELLI FRITTI ALLA PINO**
Crispy fried zucchini
$9.00
MOZZARELLA FARCITA DELLO CHEF
Home made stuffed fresh mozzarella
$15.50
CARPACCIO DI MANZO
Thinly sliced raw beef with parmesan cheese, arugola salad & hearts of palm
$16.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses
$19.50
MELENZANE RIPIENE DEL GARGANO**
Stuffed eggplant with smoked mozzarella
$15.50
CAPESANTE E CARCIOFI GRIGLIATI
Combination of grilled sea scallops and artichokes hearts
$21.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé
$19.75
FRITTO MISTO DEL MARE
Golden fried calamari, shrimps & sea scallops
$19.75
POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Made Meat Balls with Tomato Sauce and Basil
$19.50
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”

INSALATE
Salads

MISTICANZA ALL` ACETO BALSAMICO
Mesculin salad with balsamicvinegar dressing
$9.50
INSALATA MASSERIA**
Arugola, radicchio, endive, mushrooms, olives, tomato & roast peppers
$12.50
INSALATA DI CAPRINO**
Mesculin, string beans, cherry tomato & warm goat cheese
$13.95
INSALATA RICCA
Friseé salad with parmesan cheese & crispy bacon
$13.50
INSALATINA SAPORI  ANTICHI**
Spinach salad with pears, walnuts & gorgonzola dressing
$14.50

LE PASTE
Pasta

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti with Cherry tomato sauce & fresh basil
$16.50
LINGUINE ALLE VONGOLE
Linguini with fresh baby clams, garlic and white wine sauce
$21.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, Italian bacon & pecorino cheese
$18.50
SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with traditional Sunday Grandmother’s sauce
$22.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shape pasta with broccoli Rabe & Italian sausage
$21.50
RAVIOLI DI ANGELINA**
Home made fresh caciotta cheese ravioli  in a light tomato sauce Capri style
$19.50
TAGLIATELLE ALLA BOLOGNESE
Home made fresh fettuccine with meat sauce
$19.50
MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole wheat ziti pasta with mix vegetables sauce
$18.50
TAGLIOLINI ALL` ASTICE
Home made fresh thin fettuccine with fresh lobster and light tomato sauce
$31.50
SCIALATIELLI QUATTRO PASSI**
Home made short cut thick fettuccini with eggplant & smoked mozzarella
$19.50
GNOCCHI AL TALEGGIO E RADICCHIO**
Home made potatoes gnocchi with Radicchio & taleggio cheese sauce
$20.50

RISO E GRANO
Rice & Grain

RISOTTO DEL GIORNO
Risotto of the day
P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI
Special Apulia grain with white beans & mix seafood sauce

$29.50

LE CARNI & I PESCI
Meat & Fish

BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI
Grilled thinly pounded chicken breast with braised leeks
$19.50
POLLO NOVELLO AL MATTONE
Grilled young chicken old country style
$28.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce
$21.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
$30.95
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugola and tomato salad
$41.50
LOMBATA DI VITELLO
Grilled t-bone veal chop with fresh herbs
$42.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled aged prime rib eye steak served with shoestring fries
$42.50
FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI
Calf liver sauté with onions & blueberry vinegar
$26.75
ORATA DEL MEDITERRANEO
Grilled whole Mediterranean Sea Bream
$29.75
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled Zucchini & Mustard sauce
$25.75
GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over a mix greens & tomato salad
$34.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.
*Gluten Free Pasta available on Request*
**Vegetarian Dish
Executive Chef “Pino Coladonato”

I CONTORNI
Side Dish

SPINACI SALTATI AGLIO & OLIO**
Sauté spinach with garlic & oil
$10.00
BROCCOLI DI RAPE**
Sauté broccoli rabe with garlic & oil
$12.50
PATATINE FRITTE**
Shoestring fried potatoes
$8.50
BROCCOLETTI  AGLIO & OLIO**
Sauté broccoli with garlic & oil
$9.50

Ask about Our Daily Specials

Alba Truffle
White Truffles of Alba

Ovuli
Ovuli Mushrooms

Buffalo Mozzarella
Buffalo Mozzarella

Penne al Pomodoro Fresco
Penne al Pomodoro Fresco


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