-DINNER- New York City
ANTIPASTI
Appetizers
| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini |
$8.00 |
| MOZZARELLA FARCITA DELLO CHEF Home made stuffed fresh mozzarella |
$13.50 |
| CARPACCIO DI MANZO Thinly sliced raw beef with parmesan cheese, rugola salad & hearts of palm |
$15.00 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheeses |
$18.50 |
| MELENZANE RIPIENE DEL GARGANO Stuffed eggplant with smoked mozzarella |
$14.50 |
| CAPESANTE E CARCIOFI GRIGLIATI Combination of grilled sea scallops and artichokes hearts |
$19.50 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé |
$18.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimps & sea scallops |
$18.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh Daily Made Meat Balls with Tomato and Basil |
$17.00 |
INSALATE |
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| MISTICANZA ALL` ACETO BALSAMICO Mesculin salad with balsamicvinegar dressing |
$8.50 |
| INSALATA MASSERIA Arugola, radicchio, endive, mushrooms, olives, tomato & roast peppers |
$10.75 |
| INSALATA DI CAPRINO Mesculin, string beans, cherry tomato & warm goat cheese |
$12.75 |
| INSALATA RICCA Friseé salad with parmesan cheese & crispy bacon |
$12.00 |
| INSALATINA ANTICHI SAPORI Spinach salad, pears, walnuts, & gorgonzola dressing |
$13.75 |
LE PASTE |
|
| SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with Cherry tomato sauce & fresh basil |
$15.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$19.75 |
| BUCATINI VECCHIA ROMA Perciatelli pasta with onions, Italian bacon & pecorino cheese |
$17.00 |
| SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with traditional Sunday Grandmother’s sauce |
$19.00 |
| ORECCHIETTE ALLA BARI VECCHIA Coffee bean shape pasta with broccoli Rabe & Italian sausage |
$19.50 |
| RAVIOLI DI ANGELINA Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style |
$17.50 |
| TAGLIATELLE ALLA BOLOGNESE Home made fresh fettuccine with meat sauce |
$17.75 |
| MINCHIARIEDDHI TE FARRU DELL` ORTOLANO Whole wheat ziti pasta with mix vegetables sauce |
$17.50 |
| TAGLIOLINI ALL` ASTICE Home made fresh thin fettuccine with fresh lobster and light tomato sauce |
$29.50 |
| SCIALATIELLI QUATTRO PASSI Home made short cut thick fettuccini with eggplant & smoked mozzarella |
$17.75 |
| GNOCCHI AL TALEGGIO E RADICCHIO Home made potatoes gnocchi with Radicchio & taleggio cheese sauce |
$19.00 |
RISO E GRANO |
|
| RISOTTO DEL GIORNO Risotto of the day |
P.A. |
| GRANOTTO AI FRUTTI DI MARE E FAGIOLI Special pugliese grain with white beans & mix seafood sauce |
$27.50 |
LE CARNI & I PESCI |
|
| BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI Grilled thinly pounded chicken breast with braised leeks |
$18.50 |
| POLLO NOVELLO AL MATTONE Grilled young chicken old country style |
$26.50 |
| BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce |
$19.75 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$29.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugola e tomato salad |
$39.50 |
| LOMBATA DI VITELLO Grilled t-bone veal chop with fresh herbs |
$39.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak served with shoestring fries |
$39.50 |
| FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI Calf liver sauté with onions & blueberry vinegar |
$25.50 |
| ORATA DEL MEDITERRANEO Grilled whole Mediterranean Sea Bream |
$28.50 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA Grilled salmon fillet, with grilled Zucchini & Mustard sauce |
$24.50 |
| SPIEDINO DI GAMBERONI ALLA TORRE SARACENA Grilled prawns on a skewer, over a mix greens & tomato salad |
$32.50 |
| QUANTO IL MARE HA DATO What the sea gave |
P.A. |
I CONTORNI |
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| SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil |
$9.00 |
| BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil |
$11.50 |
| PATATINE FRITTE Shoestring fried potatoes |
$7.50 |
| BROCCOLETTI AGLIO & OLIO Sauté broccoli with garlic & oil |
$8.50 |
Ask about Our Daily Specials |
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