NEW YEAR’S EVE MENU 2012
Starting at 9:00pm - $150 per Person
20% GRATUITY & TAXES will be added at the end of Service.
Included Live Music Entertainment
The restaurant will be serving - A la carte menu from 5:00pm to 8:00pm.
ANTIPASTI
(Choices of)
COTECHINO CON LENTICCHIE
Traditional New Year’s Eve Pork trotter with lentils
Or
U’ FRITT I’ BACCALA'
Golden fried dry cod fish
Or
OSTRICHE ORIENTALI
Fresh raw Kumumoto Oyster
Or
ANTIPASTO CALDO CON PORTOBELLO, RADICCHIO, GAMBERI E CAPESANTE
Hot antipasto with Shrimps, Sea Scallops, Radicchio & Portobello mushrooms
Or
INSALATA DI GRANCHIO REALE CON CARCIOFINI E PATATE
King Crab Leg Salad with Artichoke hearts and Potatoes
Or
MOZZARELLA DI BUFALA CON POMODORO E PROSCIUTTO DI PARMA
Fresh Buffalo Mozzarella Cheese with Tomatoes & Parma Prosciutto
***********************
PASTAS
(Choices of)
TAGLIOLINI ALL’ ARAGOSTA
Fresh homemade Tagliolini Pasta with Lobster Sauce
Or
RAVIOLI AGLI ASPARAGI E TARTUFO NERO
Home made fresh Ravioli with Asparagus & Black Truffle sauce
Or
PAPPARDELLE AL RAGU DI TRACCHIOLE
Fresh Wide Fettuccine with Short Ribs Sauce
***********************
ENTREE
(Choices of)
QUEL DIAVOLETTO DEL POLLETTO
Spicy Young Roasted chicken with fresh herbs
Or
LOMBO DI VITELLO AL TARTUFO NERO
Roast loin of Veal with Black Truffle sauce
Or
COSTOLETTE DI CERVO CON SALSA DI CASTAGNE
Rack of Venison with chestnuts sauce
Or
BRANZINO CON SALSA DI VONGOLE E ARUGOLA
Italian Sea bass with clams and arugola Sauce
*************************
DESSERT
(Choices of)
BUDINO DI PANETTONE
Panettone Pudding
Or
TIRAMISU’ AL CAFFE’
Coffee flavored Tiramisu’
Or
TORTA DI MAMMA PAOLA
Chocolate almond cake with vanilla ice cream