-LUNCH- East Greenwich, RI
ANTIPASTI & INSALATE
Appetizers & Salad
| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| MOZZARELLA FARCITA DELLO CHEF Home made stuffed fresh mozzarella of the day |
$7.50 |
| VERDURE ALLA GRIGLIA Mix grilled vegetables with extra virgin olive oil & balsamic vinegar |
$10.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimps & sea scallops |
$14.50 |
| CARPACCIO DI MANZO Thinly sliced raw beef with parmesan cheese & arugola salad |
$10.50 |
| POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Made Meat Balls With Tomato Sauce and Basil |
$12.50 |
| MISTICANZA ALL’ACETO BALSAMICO Mesculin salad with balsamic vinegar dressing |
$5.50 |
| INSALATA MASSERIA Rugola, radicchio, endive, mushrooms, olives, tomato & roast peppers |
$7.50 |
| INSALATA DI CAPRINO Mesculin, string beans, cherry tomato, & warm goat cheese |
$8.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & warm bacon |
$7.50 |
| INSALATA DI CAMPO Mix Vegetable Salad with String Beans, Broccoli, Zucchini, Celery, Carrots and Tomatoes in a light Basil dressing (with chicken add. $ 4)(with shrimp add $ 6) |
$8.50 |
| INSALATA ALLA CESARE Cesar Salad with Parmesan Cheese and croutons (with chicken add. $ 4) (with shrimp add. $ 6) |
$6.50 |
LE PASTE |
|
| SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with cherry tomato sauce & fresh basil |
$10.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$14.50 |
| TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with meat sauce |
$13.50 |
| RAVIOLI DI ANGELINA Homemade fresh caciotta cheese ravioli in a light tomato sauce, Capri style |
$12.50 |
| MINCHIARIEDDHI TE FARRU DELL’ORTOLANO Whole wheat ziti pasta with mix vegetables |
$12.50 |
| GNOCCHI ALLA SORRENTINA Homemade potatoes gnocchi with tomato sauce, basil and fresh mozzarella |
$13.50 |
| PENNE DEL MASSARO Penne in a light tomato sauce, bacon radicchio & smoked mozzarella |
$12.50 |
| SCHIAFFONI CON ZUCCHINI E BASILICO ALLA CAPRESE Large Rigatoni Pasta with Zucchini and Fresh Basil Capri Style |
$12.50 |
| TAGLIOLINI AI GAMBERI E RUGOLA Fresh Homemade thin Fettuccini Pasta with Shrimp,Arugola and fresh tomato |
$15.50 |
| RISOTTO DEL GIORNO Risotto of the day |
P.A. |
PANINI ALL'ITALIANA |
|
| All Panini are served with Shoestring Potatoes and Mix Salad with Balsamic Vinegar dressing) | |
| CIABATTA CALDA CON BROCCOLI DI RAPE E SALSICCIA Pressed Ciabatta Bread with Broccoli Rabe and Italian Sausage with spicy extra virgin olive oil |
$10.50 |
| FOCACCIA CON VERDURE ALLA GRIGLIA E OLIO TARTUFATO Grilled Focaccia Bread with mix Vegetables and Truffle Oil |
$9.50 |
| SFILATINO CALDO CON PROSCIUTTO DI PRAGA E TALEGGIO Italian Baguette with Praga's Prosciutto, Taleggio cheese, Lettuce and Tomatoes with anchovy and mustard Mayonnaise |
$10.50 |
LE CARNI & I PESCI |
|
| BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI Grilled thinly pounded chicken breast with braised leeks |
$12.50 |
| BOCCONCINI DI POLLO DEL CIABATTINO Chunks of chicken with mushrooms white wine sauce, garlic and rosemary |
$13.50 |
| BATTUTA DI VITELLO Thinly pounded grilled veal Scaloppini with Arugula, tomatoes & onions salad |
$21.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with Arugola and tomato salad |
$29.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$21.50 |
| SCALOPPINE DI VITELLO CON CARCIOFI E LIMONE Veal Scaloppini with Artichoke hearts and lemon sauce |
$19.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak with shoestring fries |
$23.50 |
| FEGATO DI VITELLO ALL’ACETO DI MIRTILLI Calf liver sauté with onions & blueberry vinegar |
$18.50 |
| FILETTO DI TILAPIA IMPERIALE Fillet of Tilapia fish in a Lemon and white wine sauce with Head on Prawn |
$21.50 |
| TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & mustard sauce |
$19.50 |
| SPIEDINO DI GAMBERI CAPESANTE E VEGETALI
Grilled Shrimp, Sea Scallops and Vegetable |
$21.50 |
I CONTORNI |
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| I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini | $5.50 |
| SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil |
$6.00 |
| BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil |
$7.50 |
| PATATINE FRITTE Shoestring fried potatoes |
$5.50 |
| BROCCOLETTI SALTATI AGLIO E OLIO Sauté broccoli with garlic & oil |
$6.00 |
Ask about Our Daily Specials |
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